Salata de BoeufThis is a featured page

Time: 45-60 min
Servings: 4-6

½ lb Beef 250 g
6 Carrots 6
3 Parsley roots 3
6 Parsnips 6
6 Potatoes 6
5 Pickles 5
1 ½ c Mayonnaise 360 g
1 tsp Mustard 1 tsp
To taste Salt To taste

1. Boil meat until completely cooked through. Cut into small cubes. Set aside and let cool.
2. Peel and carrots, parsley root, parsnips, and potatoes. Boil whole until tender.
3. Chop boiled vegetables and the pickles into bite-size pieces.
4. Once all the ingredients are cool, blend mayonnaise, mustard and salt in a large bowl. Stir in the meat and vegetables. Taste and adjust seasonings if needed.

Notes: This popular Romanian salad often includes peas or dill and can be dressed up with other herbs or spices.

Substitutions: Beef/Chicken.

Latest page update: made by HetheJoyFerg , May 10 2008, 10:13 AM EDT (about this update About This Update HetheJoyFerg Edited by HetheJoyFerg

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Keyword tags: Beef Mayo Salad Veggies
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